August 31st, 2026
Article
Guide
Area
Last reviewed 26 Aug 2026 · 27 min read
Ward Chuo City (中央区) Nearest stations Tsukiji (Tokyo Metro Hibiya line, H11), Tsukijishijo (Toei Oedo line, E18), Higashi-Ginza (Hibiya and Toei Asakusa lines) Shops More than 400 in the outer market, plus around 60 inside Tsukiji Uogashi Best hours to visit 9:00 to 14:00 To Tokyo Station About 13 minutes, one change Average 1K rent nearby About ¥136,000 Average 2LDK rent nearby About ¥345,000 Best for Cooks, food professionals, early risers, people who want central Tokyo without a mall Not ideal for Anyone who wants quiet mornings, cheap rent, or a normal weekly grocery run
The wholesale market left Tsukiji in 2018. The shopping street did not.
That single fact is the reason this post exists. Search for Tsukiji and you will still find pages telling you to arrive at 4am for a tuna auction that has not happened here in eight years. Meanwhile, more than 400 shops carry on trading in the same narrow lanes they always have, selling to the chefs who buy for a living and, from mid-morning, to everyone else.
This is a guide to Tsukiji Outer Market (築地場外市場) as it actually works in 2026: what still trades there, when to turn up, what to buy, and the etiquette that separates a welcome customer from a nuisance. Because we are a brokerage rather than a travel site, the second half covers something the guidebooks skip entirely, which is what it costs and what it feels like to live within walking distance of it.
If you want the full neighborhood picture rather than the market itself, that is a different post. This one stays on the market and on the practical question of living beside it.
Yes, and the confusion is understandable.
Two things share the name Tsukiji. The inner market, formally the Tokyo Metropolitan Central Wholesale Market, was the wholesale operation with the tuna auction and the turret trucks. It closed in October 2018 and moved to Toyosu, east across the mouth of the Sumida River in Koto City. The outer market, the jogai shijo, is the grid of retail and semi-wholesale shops that grew up around it over decades. It stayed exactly where it was.
The outer market's own trade association describes it as a market of more than 400 shops covering fresh fish, produce, dried goods, knives, cookware, tableware and packaging, and says plainly that the crowds did not fade after 2018. That is the association speaking about its own members, so read it as a claim rather than a neutral measurement, but it matches what you see on the ground on any weekday morning.
Source: Tsukiji Outer Market, "The future of Tsukiji", shop count and post-2018 status. Note that the outer market's official pages, and most of the government sources cited in this post, are published in Japanese.
What you will not find is a tuna auction. What you will find is a working shopping street where the professionals still shop, which is a rarer thing in central Tokyo than a fish auction.
The split is cleaner than most explanations make it sound.
Toyosu took the auction floor, the wholesale trading, the licensed intermediate wholesalers and the volume. Tsukiji kept the shopfronts, the specialists, and the customer relationships built over generations. A chef who buys forty kilos of hamachi at dawn does it at Toyosu. A chef who wants two kilos of a specific grade of uni, a replacement yanagiba, and a case of the dashi stock she has used for fifteen years does that at Tsukiji.
The two are not competitors so much as different points in the same supply chain. Several Toyosu wholesalers run retail counters at Tsukiji, which is why the fish is genuinely good rather than tourist-grade.
If you are weighing up the two and want to know what living near the new market is like, our guide to Toyosu in Koto City covers the towers, the reclaimed-land layout and the rents on that side of the water.
The practical upshot for a visitor is simple. Go to Toyosu if you want to watch the tuna auction and eat inside a modern facility. Go to Tsukiji if you want to shop.
The market sits in Tsukiji 4-chome and 6-chome in Chuo City, boxed in by Harumi-dori to the north, Shin-Ohashi-dori to the east and the old market site to the south. It is two stops from Ginza on the Hibiya line and 2.1 kilometers from Tokyo Station by rail, which surprises people who expect a fish market to be somewhere industrial.
Three stations serve it, and which one you use matters more than it sounds.
| Station | Line | Exit | Walk to the market |
|---|---|---|---|
| Tsukiji (H11) | Tokyo Metro Hibiya | 1 and 2 | About 5 minutes |
| Tsukijishijo (E18) | Toei Oedo | A1 | About 2 minutes |
| Higashi-Ginza | Tokyo Metro Hibiya, Toei Asakusa | 5 and 6 | About 8 minutes |
Walking times as published by the Tsukiji Outer Market association for the Tsukiji Uogashi buildings, which sit at the market's southern edge.
Tsukijishijo on the Toei Oedo line puts you closest, and it is also the station for Hamarikyu Gardens. Tsukiji on the Hibiya line drops you at the north end, which is the better approach if you want to walk the length of the lanes rather than start in the middle. Higashi-Ginza is worth knowing because the Toei Asakusa line runs direct to both airports.
| Destination | Route | Approx. Time | Why It Matters |
|---|---|---|---|
| Tokyo Station | Hibiya line to Ginza, then Marunouchi line | 13 min, 1 change | Shinkansen and the Marunouchi office district |
| Otemachi | Hibiya line to Hibiya, then Chiyoda line | 12 min, 1 change | Banking and the largest office cluster in Japan |
| Shibuya | Hibiya line to Ginza, then Ginza line | 28 min, 1 change | Tech offices, shopping, nightlife |
| Shinjuku | Hibiya line to Ginza, then Marunouchi line | 31 min, 1 change | The busiest interchange in the country |
| Ikebukuro | Walk to Shintomicho, then Yurakucho line | 30 min, no change | Northern Tokyo and the Seibu and Tobu lines |
| Haneda Airport | Hibiya line, Toei Asakusa line, monorail | About 40 min, 2 changes | Domestic and short-haul international |
| Narita Airport | Hibiya line to Higashi-Ginza, then Asakusa line Access Express | About 1 hr 35 min, 1 change | Long-haul international, no seat reservation needed |
Times checked on 26 August 2026 for an early-morning weekday departure. Peak-hour journeys run a few minutes longer and the transfer walks at Ginza and Tokyo are not short.
The Hibiya line is the constraint here. Tsukiji has one metro line and one Toei line, and neither is a trunk route, so almost every journey outside the immediate center involves a change. In exchange you are twelve minutes from Otemachi, which for a lot of people is the whole argument.
The stations are also smaller than the market's reputation suggests. Tsukiji Station handled 59,492 passengers a day on average in the 2024 financial year, ranking 63rd of Tokyo Metro's 130 ranked stations and up 1.1 percent on the previous year. Tsukijishijo on the Toei Oedo line handled 11,066 boardings and 12,215 alightings a day over the same period. For comparison, Ginza handled 230,271 and Higashi-Ginza 82,069. Tsukiji is busy at street level and unremarkable at platform level, which is a better commuting experience than the reverse.
Sources: Tokyo Metro station passenger rankings, FY2024 and Bureau of Transportation, Tokyo Metropolitan Government, station passenger figures.
This is the part most guides get wrong, so here is the market's own schedule.
The outer market runs on three unofficial shifts. From 6:00 to 9:00 the priority is trade buying, and the shops are serving restaurant and hotel purchasers who are working. From 9:00 to 14:00 is general retail, and this is when you should come. After 14:00 trading is open-ended and shops close as they run out or as staff go home.
Source: Tsukiji Outer Market operating calendar and hours.
Turning up at 5am to "beat the crowds" achieves nothing except getting in the way of people doing their jobs, and most of what a casual visitor wants is not open yet. Come at nine. Come at ten if you would rather eat first.
Closing days follow the Tokyo Metropolitan Central Wholesale Market calendar, which means most Sundays, public holidays, and certain Wednesdays. The market publishes a monthly calendar and a downloadable annual one, and checking it before you go is worth the thirty seconds. Individual shops set their own days on top of that, so a quiet Wednesday can be very quiet.
By 11:30 on a Saturday the main lanes are shoulder to shoulder. If crowds bother you, a weekday at 9:15 is a different market entirely.
The instinct is to treat it as a place to eat. It is better as a place to shop, and the buying is where the value is.
Fish and shellfish. The obvious answer, and still the right one. Whole fish, fillets, sashimi blocks, uni, ikura, live shellfish. Prices are wholesale-adjacent rather than supermarket-cheap, and quality is a step up from anything you will find in a station basement.
Dried goods. Katsuobushi shaved to order, kombu, dried shiitake, nori. These travel well, keep for months, and are the single best thing to buy if you are visiting rather than living here. A bag of properly graded kombu weighs nothing.
Knives. Several knife specialists trade in the lanes, and they will sharpen, engrave and explain the difference between a yanagiba and a deba without rushing you. Expect to pay real money for a real knife.
Tamagoyaki. The rolled-omelette shops are a Tsukiji institution and four of them are listed on the market's own shop directory. Marutake opens at 4:00 and closes at 14:30. Tsukiji Shoro runs 4:00 to 15:00 and closes Sundays, public holidays and market closing days. Tsukiji Yamacho keeps the longest hours at 6:00 to 15:30 with no fixed closing day. Tamahachi Shoten trades 5:00 to 14:30.
Source: Tsukiji Outer Market shop directory, tamagoyaki category, hours and closing days as listed by each shop.
Cookware, tableware and packaging. The least photographed part of the market and, if you cook, the most useful. Restaurant-grade pots, donabe, lacquerware, chopsticks, and the paper and boxes that restaurants use.
Pickles, tsukudani and chinmi. Tsukudani is seafood or vegetables simmered down in soy and mirin until they keep for weeks. Chinmi covers the salted and fermented delicacies that Japanese cooking is quietly built on. Both are cheap, both are excellent, and both are hard to find at this quality elsewhere.
One honest warning. Prices in the tourist-facing stalls on the main drag are not the same as prices one lane back. Walking an extra ninety seconds usually costs less.
At the southern edge of the market sit two buildings that a lot of people photograph from outside and never enter.
Tsukiji Uogashi (築地魚河岸) was built by Chuo City after the wholesale market moved, specifically to keep fresh-fish trading in Tsukiji. It houses around 60 retail counters, most of them run by intermediate wholesalers who also operate at Toyosu. It occupies two blocks, the Odawarabashi building at Tsukiji 6-26-1 and the Kaikobashi building at Tsukiji 6-27-1.
The hours are stricter than the rest of the market. The buildings open at 5:00 and close at 15:00, with all shops trading between 7:00 and 14:00. Between 5:00 and 9:00 the counters serve professional buyers first, and the operator asks general visitors to come after 9:00. Eating on the first floor is not permitted, and the rooftop plaza and the third-floor break area exist for that reason.
The third floor of the Odawarabashi building holds Uogashi Shokudo, a food court serving what the market calls ichibameshi, market food. It runs 7:00 to 19:00 with last orders at 18:00, and it is open to the general public. It is the most reliable lunch in the market and almost nobody in the queue outside the famous sushi counters knows it is there.
Source: Tsukiji Uogashi facility information, shop count, addresses, opening hours and access.
Two rules make the eating better.
First, the queue length outside a sushi counter is a measure of its Instagram presence, not its fish. The named places that appear in every listicle are good. They are not better than the unnamed counter forty meters away with four seats and no English sign, and they will cost you ninety minutes of your morning.
Second, you cannot eat while walking. This is not a suggestion. The market's published etiquette asks customers to eat inside the shop or directly in front of it, because the lanes are narrow and a stationary person eating a scallop blocks a working trolley.
Beyond sushi and kaisendon, the market's own directory lists sushi, seafood rice bowls, general restaurants, and cafes and izakaya as separate categories. Grilled seafood on sticks, oysters, dashi-based soups and tamagoyaki eaten warm at the counter all beat a rushed chirashi in a queue.
Tsukiji is where a lot of people eat their first serious sushi in Japan, and where they discover the etiquette they did not know existed. Our guide to the best sushi in Tokyo covers the counters worth planning a trip around, across every price bracket.
The market publishes eight etiquette rules, and they are worth reading before you go because breaking them is what makes residents and shopkeepers tired of visitors.
Mornings before 9:00 belong to trade buyers. Eat in the shop or in front of it, never while walking. Put wheeled luggage in a coin locker, and note that the Platt Tsukiji information center will take a stroller. Move in small groups and keep hold of children. Ask before photographing a shop, and respect the no-photography signs. Do not touch the produce, because a thumbprint on a fillet destroys its value. Do not haggle, since these are wholesale-adjacent prices and negotiating is not a Tsukiji custom. Smoke only in the designated areas.
None of this is unique to Tsukiji. It is the ordinary courtesy of a working market, and the reason it needs writing down is that the market's visitor numbers rose faster than its lanes got wider.
Three things nearby are worth building a morning around.
Tsukiji Hongwanji stands at Tsukiji 3-15-1, beside Tsukiji Station's exit 1. The current main hall was rebuilt in 1934 after fires following the Great Kanto Earthquake destroyed most of the temple complex, and it is designated a national Important Cultural Property. The architect was Ito Chuta, who also designed the Okura Museum of Art in Toranomon and the Tokyo Memorial Hall in Sumida. Rather than build in Japanese temple style, he interpreted the architecture of India, where Buddhism began, into a granite hall with a copper vault roof and stupa-shaped bell and drum towers. It looks like nothing else in Tokyo, and it is free to enter during opening hours.
Source: Chuo City, Tsukiji Hongwanji Main Hall cultural property listing, designation, date and architect.
Namiyoke Inari Shrine sits at the market's southeastern edge and is the shrine the fish trade has always used. It is small and quick to see, and the memorial stones donated over the years by fish, egg and shellfish wholesalers are a better history lesson than any plaque.
Hamarikyu Gardens is a seven-minute walk from Tsukijishijo Station, on the far side of the old market site. It covers 250,215 square meters, making it one of the largest gardens in central Tokyo, and it is the only Edo-period daimyo garden in the city where seawater still flows in and out of the pond with the tide. Admission is ¥300 for adults and ¥150 for over-65s, free for elementary-age children and younger, and it opens 9:00 to 17:00 with last entry at 16:30. It closes only from 29 December to 1 January.
Source: Tokyo Metropolitan Park Association, Hamarikyu Gardens, area, admission and hours.
The three together make a coherent half day: market at nine, temple at eleven, garden at noon. Very few visitors do it in that order, which is why the garden is usually calm.
The empty land south of the market is the single biggest variable in this neighborhood's future, and it is a large one.
The Tokyo Metropolitan Government owns 194,679 square meters in Tsukiji 5-chome and 6-chome, the old market site. It selected a developer in April 2024 and signed the basic agreement in March 2025. The project company, led by Mitsui Fudosan, published its basic plan in August 2025.
Source: Tokyo Metropolitan Government Bureau of Urban Development, Tsukiji urban development project, land area and project timeline.
The plan covers roughly nine buildings, with a multi-purpose stadium seating around 50,000 as the centerpiece, alongside offices, a hotel, residential towers, a theater hall and river transport facilities. Reported total investment is around ¥900 billion. The first phase is expected to open in the early 2030s, with a second phase later in that decade, and interim facilities appearing from 2026 and 2027.
What this means for someone thinking about living here is worth stating plainly. For the next several years, the area immediately south of the outer market is a construction site. After that, it becomes one of the largest new destinations in central Tokyo, with the crowd volumes that implies. If you are buying, that is a case for appreciation. If you are renting for two years, it mostly means noise and hoardings.
We are not going to tell you which of those matters more to you. It depends entirely on how long you intend to stay.
Now the part the travel guides skip.
Tsukiji is a real residential neighborhood, not a market with a car park around it. As of 1 August 2026, the Tsukiji district itself held 5,893 households and 9,272 residents. The wider Chuo City had 192,145 residents across 109,344 households, including 13,702 foreign residents, a figure that rose by 604 over the preceding year.
Source: Chuo City population and household statistics, 1 August 2026, district-level and ward-level counts.
Chuo City is one of Tokyo's fastest-growing central wards, and almost all of that growth is condominium construction along the waterfront in Kachidoki and Harumi rather than in Tsukiji itself. Tsukiji's housing stock is a mix of mid-rise rental buildings, a few newer towers, and older blocks that have been there since long before anyone used the word regeneration.
| Layout | Average Rent (per month) | Best For |
|---|---|---|
| 1R (ワンルーム) | ~¥140,000 | Singles who want the address and will trade space for it |
| 1K | ~¥136,000 | Singles wanting a separate kitchen |
| 1DK | ~¥162,000 | Singles who cook seriously |
| 1LDK | ~¥244,000 | Couples, or one person working from home |
| 2DK | ~¥200,000 | Sharers, or a couple wanting a second room cheaply |
| 2LDK | ~¥345,000 | Couples with space, or a small family |
| 3LDK | ~¥465,000 | Families committed to staying central |
Averages for rental apartments around Tsukiji Station, from Japanese rental market data retrieved on 26 August 2026. Treat these as current market averages rather than fixed ceilings. The 1R figure sitting above the 1K figure is not an error: the 1R sample here skews toward larger new-build studios in serviced buildings, which is a quirk of a small central market rather than a rule.
Two things stand out. First, there is no cheap option. A 1K here costs roughly what a 1LDK costs in most of Tokyo's outer wards. Second, the jump from 1LDK to 2LDK is steep, because two-bedroom stock in Chuo City is dominated by newer waterfront towers priced accordingly.
Japanese move-in costs are front-loaded, and in a ward like Chuo they are front-loaded on a bigger number. A realistic breakdown for a ¥136,000 1K:
On a ¥136,000 apartment, a total of ¥550,000 to ¥750,000 before you have bought a lamp is normal. Key money is less common than it used to be, and worth asking about specifically, because it is the single largest lever on that number.
Move-in costs are where most foreign renters get caught out, because the deposit is only part of it. Our breakdown of the fees to budget for when renting in Japan itemizes every line and explains which ones are negotiable.
Chuo City is used to foreign residents. Nearly 14,000 of them live in the ward, many of them working in Nihonbashi and Otemachi finance, and building owners here are less skittish than in some outer wards.
That said, the usual requirements apply. Most landlords want a guarantor company rather than a personal guarantor, which is normal and costs a fee. You will need a residence card, proof of employment or enrollment, and a Japanese bank account and phone number for the paperwork. Buildings marketed to short-stay visitors often exclude long leases, and central Tokyo has a lot of those, so filtering matters.
One practical note from viewings we have done around Tsukiji. Ask which way the unit faces and what is below it. A flat over a restaurant extraction unit is a very different proposition from one two floors up on the far side of the same building, and the market's delivery traffic starts before dawn.
Here is the thing nobody tells you about living next to a famous food market. It is not a supermarket.
The outer market sells superb fish, excellent dried goods and restaurant-grade equipment. It does not sell laundry detergent, milk at 9pm, or a bag of rice on a Sunday, and it closes at two in the afternoon on the days it opens at all. Treating it as your weekly shop is a plan that lasts about ten days.
What you actually get is a very good specialist layer on top of an ordinary one. You buy fish, katsuobushi and vegetables at the market two or three mornings a week, and everything else from the supermarkets in the surrounding blocks. There is no full-size supermarket at the market's edge. The nearest proper ones sit across the bridge in Kachidoki and north in Shintomicho and Hatchobori, which is one stop on the metro or a walk of ten to fifteen minutes depending on which side of Tsukiji you live on. Within a few minutes of the station you get a scatter of small independent grocers and greengrocers instead, which is fine for a bag of vegetables and useless for a Sunday restock. Convenience stores are everywhere, as they are in every part of central Tokyo.
The honest version: your grocery routine here will be better than average and slightly less convenient than living next to a station building with a supermarket in the basement.
Tsukiji is reclaimed land at the mouth of the Sumida River, and that shapes the risk picture more than anything else.
Chuo City publishes two flood hazard maps. The Sumida, Kanda and Nihonbashi river version models a once-in-1,000-year rainfall of 690 millimeters total with a peak of 153 millimeters in an hour, overwhelming both the rivers and the drainage system. The Arakawa version models a once-in-1,000-year event of 632 millimeters over three days across the Arakawa basin, and notes that after a levee breach, water reaches the ward roughly 12 hours later. That 12-hour figure is the most useful number in the whole document, because it is the difference between an evacuation and an emergency.
Chuo City does not publish its own storm surge hazard map. The Tokyo Metropolitan Government publishes the storm surge inundation area map for Tokyo Bay, revised in December 2024, and Chuo is one of the 17 wards covered. The ward's inundation record map shows no reported flooding since its last update in September 2021.
Source: Chuo City hazard maps and inundation records, modeled rainfall, timings and map coverage.
Check the map for your exact address before you sign anything. Two buildings on the same street can sit differently, and the difference between a ground-floor unit and a fourth-floor unit is not a design preference here.
On crime, we are not going to give you a number we could not verify. The Metropolitan Police Department publishes recorded offense counts by ward and by town block, but only as spreadsheet downloads, and we did not open one for this post.
What we can say without a statistic is that Chuo is a dense central business ward, that its recorded offenses skew heavily toward bicycle theft and opportunistic property crime in the commercial districts, and that residents of Tsukiji report the ordinary central-Tokyo experience.
If a precise figure matters to your decision, the Metropolitan Police Department's recorded offense counts by ward and town block are the place to get it rather than a blog.
Earthquake risk is the standard Tokyo picture with a soft-ground adjustment. Reclaimed land amplifies shaking and carries liquefaction risk, so building age and construction standard matter more here than in the western wards. Anything built to the 1981 new seismic standard or later is a materially different proposition, and post-2000 construction better again.
What works
You are twelve minutes from Otemachi and two stops from Ginza. Fish of a quality that most of Tokyo travels to Toyosu for is at the end of your street. Hamarikyu Gardens gives you 25 hectares of genuine green space, which central Tokyo is otherwise short of.
Chuo City has a large and well-served foreign resident population, so the administrative side of life is smoother than in wards that see fewer non-Japanese residents. The Sumida River walk and the Kachidoki Bridge crossing are genuinely good places to run. And the redevelopment, whatever else it does, will not make this address less valuable.
What does not
Rent is high, with no budget tier to fall back on.
Morning noise starts before dawn: delivery trucks, roller shutters, and, from about 8:00, tourists. Weekend crowding in the market lanes is heavy enough that residents route around it.
There is no large supermarket at the market's doorstep. Transport is thin for a central address, with one metro line and one Toei line, and a change required for most journeys.
The old market site will be under construction for most of the next decade. And you are on reclaimed land, so flood and liquefaction risk need checking address by address.
If you cook seriously, this is one of the best addresses in Tokyo, and that is not a small thing. Being able to buy a whole fish at nine on a Tuesday changes how you eat.
It also suits people working in Nihonbashi, Otemachi, Ginza or Marunouchi who want to walk or make a single short hop, and who would rather live somewhere with a working street life than in a tower district. Couples without children do well here. So do people who are up early anyway, because the market's rhythm stops being noise and starts being a clock.
Buyers with a long horizon have a straightforward case: metropolitan-led redevelopment of a 19-hectare central site does not happen often, and the address is already scarce.
If you want quiet, do not move here. The market wakes up at four and the trucks do not care what time you sleep.
If you are on a budget, the numbers do not work, and there is no cheaper corner of Tsukiji to retreat to. If you have young children, the schools are fine but the immediate area is short of the everyday family infrastructure that Tsukishima and Kachidoki have more of. If you need a car, parking in Chuo City is expensive and the streets around the market are hostile to driving.
And if you are renting for one or two years, weigh the construction honestly. You get the disruption and none of the finished neighborhood.
| Area | To Otemachi | Average 1K Rent | Character | Best For |
|---|---|---|---|---|
| Tsukiji | 12 min, 1 change | ~¥136,000 | Working market street with a residential layer on top | Cooks, early risers, central commuters |
| Toyosu | About 15 min, 1 change | Lower than Tsukiji | Planned waterfront, towers, malls, wide streets | Families wanting space and modern buildings |
| Tsukishima | About 12 min, 1 change | Lower than Tsukiji | Shitamachi lanes, monjayaki street, riverside towers | People who want old Tokyo and new buildings together |
| Ginza | About 8 min, 1 change | Higher than Tsukiji | Luxury retail, almost no residential stock | Buyers prioritizing prestige over practicality |
Rent comparisons are directional rather than exact. Toyosu, Tsukishima and Ginza sit in different local markets with different building stock, and the honest summary is that Tsukiji is priced between Tsukishima and Ginza, closer to Ginza than most people expect.
Tsukishima is the closest substitute and the one we most often end up showing clients who start out asking about Tsukiji. It is one stop away, it has the same river, it costs less, and it has the everyday shops Tsukiji lacks. What it does not have is the market.
If you want the full neighborhood picture rather than the market alone, including schools, parks and the residential blocks street by street, our guide to living in Tsukiji covers the area as a place to live rather than a place to shop.
Four things we tell clients who ask about this area.
Visit at 7am and again at 11am before you decide. The neighborhood is two different places at those hours, and you need to know whether the early version bothers you. A viewing at two in the afternoon tells you almost nothing.
Ask about the building's relationship to the market. Which side does the unit face, what is on the ground floor, and where do the delivery trucks stop. Agents will not volunteer this. It is the single biggest determinant of whether you will be happy.
Check the hazard map for the specific address, not the district. Reclaimed land is not uniform, and the flood depth band can change within a block.
Budget for the redevelopment timeline honestly. If your lease is two years and the first phase opens in the early 2030s, you are paying for the disruption and someone else will enjoy the result. If you are buying, that calculation inverts.
At E-Housing, we work with foreigners, expat families, international students and working professionals across greater Tokyo every day. Chuo City is one of the wards we handle most, partly because so many of our clients work in Nihonbashi and Otemachi, and we know which buildings around Tsukiji sit far enough back from the lanes to be quiet and which do not. We can also tell you when a Tsukiji budget goes further one stop away, which is a conversation we have often.
If you are weighing Tsukiji against somewhere else, or you want to see what is actually available at your number this month, talk to us. We would rather have that conversation before you have fallen for a floor plan.
The market is the reason to be here and the reason not to be, and which one wins comes down to when you get up.
For a visitor, the answer is simpler and clearer than the internet suggests. Come at nine on a weekday, buy dried goods and a knife, eat wherever the queue is shortest, and walk to Hamarikyu afterwards. You will have a better morning than the people who set an alarm for a tuna auction that moved to Toyosu in 2018.
For a resident, the calculation turns on the next eight years. Tsukiji today is a working food street with a construction site attached. Tsukiji in the mid-2030s will be a working food street attached to a 50,000-seat stadium, a hotel district and one of the largest new developments in central Tokyo. Those are not the same neighborhood, and the rent you pay now buys you the first one.
That is a reasonable trade if you are buying or staying a long time. It is a worse trade if you are here for two years and mostly want somewhere quiet to sleep.
Yes. The outer market, with more than 400 shops, remained in Tsukiji and trades daily on the wholesale market calendar. Only the inner wholesale market moved.
The Tokyo Metropolitan Central Wholesale Market moved to Toyosu in Koto City in October 2018. Toyosu sits east of Tsukiji, across the mouth of the Sumida River.
Shops start trading around 6:00, but 6:00 to 9:00 is reserved in practice for professional buyers. General retail runs 9:00 to 14:00, and that is the window to aim for.
Usually not. The outer market follows the Tokyo Metropolitan Central Wholesale Market calendar, which closes most Sundays, public holidays and some Wednesdays. Check the published monthly calendar before you travel.
Yes, and it is free to walk through. The outer market is a public shopping street, not a ticketed attraction.
Two to three hours covers it comfortably, including a meal. Add another two if you are walking to Tsukiji Hongwanji and Hamarikyu Gardens afterwards.
Tsukijishijo Station on the Toei Oedo line, exit A1, is about two minutes away. Tsukiji Station on the Tokyo Metro Hibiya line, exits 1 and 2, is about five minutes. Higashi-Ginza is about eight.
Take the Marunouchi line to Ginza and change to the Hibiya line for Tsukiji, which takes about 13 minutes. The two stations are 2.1 kilometers apart, so walking is realistic in good weather.
Marunouchi line to Ginza, then Hibiya line to Tsukiji, around 31 minutes with one change.
Nine o'clock. Arriving at dawn gets you in the way of working buyers and most retail counters are not serving general customers yet.
No. The tuna auction moved to Toyosu with the wholesale market in 2018 and can be viewed there.
No. The market's published etiquette asks customers to eat inside the shop or directly in front of it, because the lanes are narrow and working trolleys need to pass.
For fish, generally yes on price and clearly yes on quality. For dried goods, knives and cookware, Tsukiji is often cheaper than a department store for materially better products.
Dried goods travel best: katsuobushi, kombu, nori and dried shiitake. Knives, tamagoyaki, tsukudani and pickles are the other strong buys. Fresh fish only makes sense if you have a kitchen to take it to.
It suits people who cook, who commute into the central business districts, and who do not mind early mornings. Rent is high, there is no budget option, and the old market site will be under construction into the 2030s.
Around ¥136,000 for a 1K, ¥244,000 for a 1LDK and ¥345,000 for a 2LDK based on current market averages for the area around Tsukiji Station. Treat these as averages rather than fixed ceilings.
The Tokyo Metropolitan Government's Tsukiji urban development project covers 194,679 square meters and plans around nine buildings, including a multi-purpose stadium seating about 50,000, offices, a hotel, residences and a theater hall. The first phase is expected in the early 2030s.
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